You can make this alfredo sauce with half and half also. I recommend going with the heavy cream for the best results. While you can make this alfredo sauce with milk in a pinch, it may result in a thinner sauce that isn't quite as rich.I recommend freshly grated Parmesan cheese for the best taste. As with many simple recipes with few ingredients, the quality of your ingredients matters.Boom! You're done! Then simply toss the homemade alfredo sauce with pasta and enjoy the compliments! Add Parmesan cheese and stir until it is melted and the sauce is smooth then remove from heat.Add garlic and seasonings as you whisk the sauce for a moment.Melt butter in a large skillet and add heavy cream.If you haven't made alfredo sauce from scratch before, you're in for a treat because it is SO simple! It can be seasoned with salt and pepper, garlic, and herbs to add to the flavor. Traditional Italian Alfredo sauce is a simple cream sauce made with heavy cream, butter, and Parmesan cheese. This Homemade Alfredo Sauce takes just 10 minutes to whip up and once you try it, you'll never go back to bottles sauce! What is Alfredo Sauce? Season with the kosher salt and black pepper to taste. Let simmer for 3-4 minutes, whisking occasionally to ensure the sauce is smooth and thickening. ![]() Add in the parmesan cheese and stir well, the sauce should be smooth. Now that I'm older I realize that making my own Alfredo Sauce is so easy there's no need to save it for special occasions! Simmer for 5 minutes to reduce the cream. 2 cups reserved pasta cooking water, ¾ cup unsalted butter. ![]() Bring just to a low simmer, then whisk in 1 tablespoon of butter, one piece at a time, until melted. ![]() Set a large skillet over medium-low heat and add 1-cup pasta water. Stir in the reserved pasta water a few Tablespoons at a time until sauce is smooth and creamy (you may not need all of the pasta water. Drain, reserving 2 cups of the pasta cooking water. Return cooked pasta to sauce and stir to combine. She knew the owners and they would always make a big fuss bringing me my very favorite meal: Fettuccine Alfredo. Turn off the heat and stir in parmesan cheese. When I was a little girl my mom would take me to a "fancy" Italian restaurant any time we were celebrating something. This is simply the Best Homemade Alfredo Sauce out there! With just a few common ingredients and 10 minutes, you can have this rich, creamy Alfredo Sauce packed with garlic and parmesan flavor!
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